Job Description:
With 2- 3 yrs. hotel/UAE restaurant work experience (Age must be 22 yrs.-35 yrs. old)With experience In Bar Hygiene and Sanitation/Food Hygiene/ Mixology experience for
beverage hot and cold drinks
Indian, Philippine, Nepali, Sri Lankan Nationality
Duties and Responsibilities:
Provide recommendations and Promotes coffee consumption by educating customers; selling coffee and coffee grinding and brewing equipment, accessories, and supplies; preparing and serving a variety of coffee drinks, along with pastries and cookies.
Welcomes customers by determining their coffee interests and needs.
Educates customers by presenting and explaining the coffee drink menu; answering questions.
Sells coffees and coffee grinding and brewing equipment by explaining differences in coffee beans and coffee preparation machines; demonstrating how brewing equipment operates.
Contact: 050 8344128
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